This group is related to the group of cookware that is not included with most collections, but a lot of people find necessary in their cabinets.
For example the Au Gratin tri ply pan from All Clade made for large side dishes such as scalloped potatoes or macroni and cheese. The half quart butter warmer from All Clad’s Copper Core series, great for melting butter to baste the turkey with, or melt butter for popcorn, try melting cheese or making small batches of sauce as well. How about the Demeyere Resto Stovetop Smoker for the person who has bad weather and cannot use the outdoor smokers or the Mauviel Heritage Copper Paella Pan that can be used for egg dishes, frittatas or even a pizza, use both on top ot the stove or oven.
All of the cookware in the miscellaneous cookware can be used n top of the stove and are oven safe, most are induction compatible as well.
- All-Clad Copper Core 5-Ply Bonded .5 Quart Butter Warmer Cookware is a welcomed, much used addition to yourcookware collection This half quart 5-ply construction pan features a thick copper core with alternating layers of aluminum and stainless steel for quick and even heating throughout the pan. Highly polished 18/10 interior surface that resists food from [...]
- All-Clad Copper Core 5-Ply Bonded 2.5 Quart Windsor Pan with Lid Cookware is the perfect pan for making sauces, gravy and reducing liquids. Crafted with a 5-ply construction with a thick copper core that alternates layers of aluminum and stainless steel for quick and even heating throughout the pan. Interior surface is a highly polished [...]
- All-Clad Copper Core 5-Ply Bonded Porcelain Double Boiler Insert Cookware is made for making sauces and melting chocolate with a gentle heat. This double boiler consists of a 2- quart sauce pan with a 5- ply construction. Thick copper core with alternating layers of aluminum and stainless steel with a highly polished 18/10 stainless steel [...]
- All-Clad Stainless Steel Tri-Ply Bonded 12-Inch, 4-Quart Chef's Pan with Domed Lid features a wide cooking surface and taller sides. Great for frying and sautéing with room for stirring and turning. The wide cooking surface helps evaporate liquids faster, but put on the domed lid to retain moisture and flavor while everything is finishing cooking. [...]
- All-Clad Stainless-Steel Tri-Ply Bonded 2.5-Quart Windsor Pan with Lid is the perfect pan for reducing liquids and making sauces. With sloped sides and larger surface area it is the perfect size for whisking and reducing liquids. Crafted with a tri-ply construction that has an aluminum core that distributes heat quickly and evenly throughout the pan. [...]
- All-Clad Stainless-Steel Tri-Ply Bonded 3-quart Cassoulet with Lid and deep sides is ideal for soups, stews, and casseroles. With its wide rounded bottom stirring and whisking are a much easier task. Crafted with a 3-ply construction featuring an aluminum core that is sandwiched between 2 layers of stainless steel that give it quick and even [...]
- All-Clad Stainless Steel Tri-Ply Bonded Half Quart Butter Warmer is an asset to any Chef or home cook’s cookware collection. Heating butter, sauces even syrup with its small size and elfin pour spouts make it perfect for this type of task. Crafted with an aluminum core sandwiched between 2 layers of stainless steel that give [...]
- All-Clad Stainless-Steel Tri-Ply Bonded 2.5- Quart Weeknight Pan with Lid is the perfect meal in one pan for singles and couples. Sear your meat on the stovetop, lower the heat add your liquids and other ingredients, put the lid on and let it cook without heating the oven. With its tri-ply construction that has an [...]
- All-Clad Stainless Steel Tri-Ply Bonded 4-Quart Weeknight Pan with Lid is the perfect all-in-one pan meal plus it is also an energy saver. Sear your meat then lower the temperature, put in your liquids and other ingredients and do the meal on the stove top burner rather than turning on the oven. Crafted tri-ply construction [...]