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    • Al Mar All Stainless AM-SC5 Damascus Honesuki Knife
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      Al Mar All Stainless AM-SC5 Damascus Honesuki Knife is the perfect boning, fillet knife that can cut closer cuts without damaging the meat. I own one of these knives and it comes in very handy when trying to get meat away from the bones and with its thin broader blade filleting is much easier than [...]
    • Calphalon Katana Cutlery 7-Inch Nakiri Kitchen Knife
      Calphalon Katana Cutlery 7-Inch Nakiri Kitchen Knife
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      The Calphalon Katana Cutlery 7-Inch Nakiri Kitchen Knife is made of steel to make it rigid and edge retention. It has exceptional sharpness to make it perform best in cutting. Its blade is made of stainless steel to ensure that it is rust resistant. The blade is seven inches long ensuring that it is long [...]
    • Dexter Russell Traditional 8 by 3.25 Inch Chinese Chef’s Knife
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      Dexter Russell Traditional 8 by 3.25 Inch Chinese Chef’s Knife looks like a meat cleaver but it is so much more and very lightweight.  Thinner blade with a straight edge grind means it is very sharp for cutting up vegetables, fruits and meats. Made from DEXSTEEL a high carbon alloyed stainless steel for strength and [...]
    • Global 7 inch, Nakiri Vegetable Knife
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      Global  7 inch, Nakiri Vegetable Knife is the go to knife for vegetarians plus its a perfect size for larger vegetable chopping. Forged from G-18 CHROMVA a high carbon alloyed stainless steel for its strength,  lightweight and its ability to retain a sharp edge for longer periods of time.  The blade is straight ground on [...]
    • Kamikoto Kanpeki 3-Piece Japanese Knife Set
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      Kamikoto Kanpeki 3-Piece Japanese Knife Set would be the perfect gift for the vegetarian or vegan, great on all vegetables.  First and foremost, the Kanpeki knife blades are a single bevel, quite sharp and very easy to handle. Each blade is hand made with a high-grade Honshu, Japan carbon alloyed steel that is corrosion resistant, [...]
    • Shun Classic 5-inch Hollow Edge Nakiri Vegetable Knife
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      Shun Classic 5-inch Hollow Edge Nakiri Vegetable Knife is the perfect knife for quickly dispatching large quantities of fruits and vegetables. The core is crafted from proprietary VG-MAX a high carbon alloyed “super steel” that has incredible strength and durability for blade retention. The core is then wrapped in 38 layers of stainless steel giving [...]
    • Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Vegetable Knife
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      Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Vegetable Knife is the preferred blade for chopping, slicing and dicing of fruits and vegetables. Crafted with Shun’s proprietary VG-MAX core for strength and durability for holding a razor- sharp edge, then wrapped in 34 layers each side with Damascus stainless steel leaving it with a Rockwell hardness rating of [...]
    • Shun Premier 4.5-Inch Honesuki Boning Knife
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      Shun Premier 4.5-Inch Honesuki Boning Knife has more control and ease of use around joints and bones than the traditional fillet knife.    Its blade is wider and gives you more control and being a little larger, cutting through cartridge in joints is much easier. Handcrafted with a core of Proprietary high carbon VG-MAX alloyed steel [...]
    • Shun Premier Nakiri Vegetable Knife, 5 1/2-Inch
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      Shun Premier Nakiri Vegetable Knife, 5 1/2-Inch is the perfect knife for chopping, slicing, or mincing large quantities of fruits and vegetables. The core is crafted from VG-MAX super steel for strength and blade durability then wrapped in 32 layers of stainless steel with a hand hammered finish that helps keep food from sticking. Each [...]

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