The Kikuichi knivesh ave been forged for over 150 years and the blade quality has been so good the royal family presented Kikuichi with the symbol of excellence recognized in Japan, the Chrysanthemum flower which you will find its symbol on all of their forged knives.
Each of these knives are hand forged, hand sharpened and assembled by generations of craftsmen who followed their craft in their fathers footsteps.
These knives are quiet the quality and highly sought after by professional chefs’.
- Kikuichi 6.5 inch Ice Hardened Molybdenum Stainless Santoku is a lighter weight all-purpose knife for smaller chopping, dicing and mincing kitchen tasks. Forged alloyed molybdenum steel that is tempered with liquid nitrogen giving the blade strength and durability plus a razor-sharp finish that can retain its edge. Scalloped blade for less friction and food sticking. [...]
- Kikuichi 9.5- inch Nickel Sweden Warikomi Damascus Chef's Knife is one of the most sought after chef’s knives by professionals for its sharp edge. Clade in 22 layers each side with Damascus style alloys and a Rockwell hardness rating of 60, this handmade knife is the ultimate in kitchen knives. Crafted with a core [...]
- Kikuichi Cutlery Elite Warikomi Damascus Tsuchime 7-inch Santoku is the perfect knife for doing all the lightweight cutting tasks. Very lightweight and balanced for ease of use and precision cutting. Crafted with a VG-10 high carbon alloyed core that is wrapped in 16 layers of stainless steel for strength and durability of the blade [...]
- Kikuichi Elite Carbon Steel 8-inch Gyuto Chef’s Knife is probably the most versatile knife and sharpest you can have for your kitchen. Kikuichi has been a blade maker for over 700 years and making kitchen knives for over 100. Made from a single virtually impurity free white high carbon alloyed steel SK-5 that makes a [...]
- Kikuichi Elite Carbon Steel Utility Kitchen Knife, 6- inch is a true high carbon knife that has an amazingly sharp blade that is easy to maintain. The grade of carbon steel used in this utility knife is a high quality tight grain that can be sharpened to a razor- sharp edge and retain its sharpness [...]
- Kikuichi Elite Warikomi Damascus Tschime Kitchen Chef’s Knife, 8 Inch is highly sought after by the professional chef’s and the serious home cook. Crafted with a core of high carbon alloyed VG-10 that is wrapped in 16 layers of Damascus stainless steel, giving it strength, durability and blade edge retention. Hand hammered finish that cuts [...]