Mercer Culinary Genesis 6-Inch Forged Kitchen Boning Knife is one of my most go to knives when it comes to poultry carcass cleaning for soups and stews. With its flexible blade it is easy to get between the bone and leftover meat on a turkey or chicken for smaller pieces of meats just the right sizes for adding to a stew pot.
Made from a German high carbon alloyed stainless steel for strength and flexibility that is sharpened and polished, razor sharp and mirrored finish.
Santoprene, polypropylene combine to make an ergonomic handle that is easy to clean and soft, slip resistant to the hand. NSF certified for commercial kitchen use.
This Mercer Culinary Genesis 6-Inch Forged Kitchen Boning Knife is not only great for deboning poultry, it’s also great for filleting fish, trimming fat and gristle from beef. With its sharp edge it’s also good for slicing tomatoes and other soft skinned vegetables and fruits.
- Made from German alloyed high carbon stainless steel for strength and flexibility
- POM synthetic handles for a sure, comfortable, slip resistant grip.
- Easy to clean, works with in low and high kitchen temperatures, NSF certified
- Limited Lifetime Warranty